"If you are looking for a grill, you have found it here; the EGG is the BEST! I've had mine for 18 months and it does it all. It will be the last grill you ever buy!
A friend purchased the Big Green Egg for our monthly cookouts. At first we were all skeptical, but after numerous PERFECT meals we are all in love with its capabilities! At this time I am recommending it to all my other friends and family! Definitely invest in this cooker if you are serious about BBQ or smoking. I'm sure you won't be disappointed!
The Big Green Egg ~ World's Best Smoker and Grill!
There is a Big Green Egg to fit everyone's outdoor cooking needs with five sizes ranging from Mini to Extra Large. You can use the EGG® year round in all climates, even in freezing temperatures or during pouring rain. You will find it more versatile than any outdoor cooking appliance on the market, whether comparing it to gas, electric or another charcoal grill, because the EGG is a smoker, a grill and an oven all rolled into one. Here are some of the reasons current owners love their EGG.
It's A Complete Outdoor Cooker
The Big Green Egg has unparalleled cooking flexibility. You can grill steaks and chops to the perfect degree of doneness, cooking at temperatures up to 750°F for steakhouse searing. But if fallin'-off-the-bone ribs or a tasty, juicy brisket is on your menu, the EGG will maintain a low temperature of 200° to 250°F for the low-and-slow smoke cooking that develops wonderful flavor while tenderizing the meat. Whether searing or slow cooking, prepare the entire meal on the grill by adding any of your favorite vegetables to the cooking grid. If you're longing for cornbread, biscuits, a freshly baked loaf of bread or even a warm pie or cobbler to complete your meal, the EGG bakes better than a brick oven.
The simple secret to temperature control is the easily adjustable dampers that let you maintain accuracy within a few degrees. The exterior temperature gauge gives precise temperature readings of the cooker's internal temperature.
Awesome Results
The EGG retains moisture in foods and releases flavor unequalled by other types of cooking, indoors or outdoors, thanks to the space-age ceramics from which the cooker is made. Foods don't dry out and meat undergoes little or no shrinkage. Foods will have a natural and wholesome quality and there are no metallic or chemical tastes. The ceramic surface doesn't get as hot as a metal cooker, also making the EGG safer to use.
Easy to Start and Easy Clean Up
The Big Green Egg reaches cooking temperature and is ready to use in approximately 10 minutes. The inventive design of the EGG draws air into the lower draft door, through the charcoal, and out of the damper top. We recommend using natural lump charcoal, which lights quickly, and by using a natural fire starter, or an electric lighter, no lighter fluid is ever needed!
Burning natural lump charcoal results in less ash than burning briquettes, thus less frequent ash clean out is required.The Big Green Egg exterior has a lifetime glaze that maintains its good looks and easily wipes clean with a damp cloth. Inside, the heat burns off any grease build-up - like a self-cleaning oven.
The Big Green Egg ~ "Eggcessories"
Mates, Nests and Covers
Lump Charcoal, Wood Smoking Chips, Fire Starters, Planks,
Plate Setters and Baking Stones,
Grill Grippers, Ash Tools, Thermometers,
Tools, Platters, Seasonings, Mitts
Cook Books & Apparel
Click on the link below for more information on the Big Green Egg.
Awesome Results
through the charcoal, and out of the damper top. We recommend using natural lump charcoal, which lights quickly, and by using a natural fire starter, or an electric lighter, no lighter fluid is ever needed!
